Bagatelle  LLC
  • Miami Beach, FL, USA
  • Salary
  • Full Time

Health, Transit, 401K

Bagatelle Miami, an upscale French bistro in the bustling area of South Beach famous for its joie de vivre, is seeking a dedicated General Manager.  Ideal candidates will have 4-6 years of progressive management experience in a high volume, service driven environment, be well versed in providing an impeccable fine dining atmosphere for our guests, and driven to motivate our team and inspire greatness.  We are looking for an individual who truly understands and embraces hospitality, is motivated to create unique and inspired guest experiences, and possesses an impeccable attention to detail.

Competitive salary, 401k, health benefits, and room for growth in our rapidly expanding international brand is provided.



  • Analyzes and recommends methods for improvements to contain/reduce costs and increase sales.
  • Monitors all food and beverage products to ensure compliance with company standards and specifications.
  • Enforces company standards, policies, and procedures, including sanitation, safety, dress codes, and cash handling.
  • Oversees training for assistant managers to ensure the development of their leadership skills, customer service skills, company philosophy and menu knowledge, and point of sale knowledge.
  • Maintains a positive employee relation climate. Responsible for hiring, training, and evaluation of employees, including termination and promotion. Evaluates departmental and subordinate performance against established standards, goals and objectives.
  • Maintains a clean and safe physical environment through timely repair and upkeep. Educates assistant managers and hourly employees on sanitation and food handling procedures.
  • Ensures compliance with health, sanitation, liquor, safety, and employment regulations by clearly communicating and reinforcing standards and procedures to all employees.
  • Fulfills all record keeping and administrative requirements, including financial records, and employee files and correspondence.
  • Demonstrates positive interpersonal skills with guests and staff.
  • Functions as a supportive team member during their shift.
  • Position is full-time and requires regular, reliable attendance.


Required Skills

  • a minimum of 4-6 years of progressive management experience in a contemporary, service-driven, well-rated restaurant
  • full P&L management experience and a strong financial acumen with the proven ability to oversee cost control, labor, management and bottom line profitability
  • experience hiring, training and mentoring salaried managers and a tenured hourly FOH staff
  • ability to drive performance and success daily
  • Bachelor's degree from an accredited university, highly preferred
Bagatelle LLC
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