Bagatelle  LLC
  • New York, NY, USA
  • DOE
  • Hourly
  • Full Time

Our French restaurant, located in New York's trendy Meatpacking District, is seeking a Pastry Chef with with 3-5 years of experience in a high volume environment.  The ideal candidate is trained in French patisserie technique, communicates clearly in English and has an artistic eye for pastry design.  This position requires night, weekend, and holiday availability.  There is strong potential for job growth in our large, multinational restaurant group, and our preference is for a candidate who wishes to learn and grow within a company.

 

 

Bagatelle LLC
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